Visitare, in partnership with Delicious Bologna, invites you to discover the culinary treasures of Emilia Romagna. Visit a local Parmigiano factory, learn the secrets of Aceto Balsamico DOP at a family-run Acetaia in Modena, and enjoy local wines at a delightful small winery.
Experience the authentic flavors of Emilia Romagna on the Parmigiano and Balsamic Vinegar Bologna Tour. Meet the region’s finest food artisans and savor their exceptional products, including Parmigiano Reggiano, Aceto Balsamico, and local wines.
Begin your day early by witnessing the entire Parmigiano Reggiano production process—an experience you won’t want to miss! We’ll pick you up in a minivan and stop at a local café for a traditional Italian breakfast of coffee and fresh pastries before diving into the tour.
Explore a Parmigiano Reggiano factory to see the cheese-making process and visit the vast aging room filled with wheels of cheese. Taste different aged Parmigiano along with fresh ricotta and erbazzone.
Discover Modena's black gold at a historic Acetaia, learning about Balsamic Vinegar and the differences between IGP and DOP. Sample various aged vinegars, including 12 and 25 years, even on top of gelato.
Visit a winery in the Bologna hills to explore local grape varieties from Emilia Romagna and taste a selection of wines.
Each glass is accompanied by tigelle, local focaccia, and a variety of regional charcuterie and cheeses.
Join this tour for an unforgettable experience that immerses you in the rich flavors of Emilia Romagna’s wines and local cuisine. Don’t miss the chance to enjoy a delightful culinary journey